2 in 1 Double-edged bread knife from Kanex Kanematsu.

Made in Japan. 

Wavy Blade for crusty bread such as sourdough, Rustic bread and etc.

Serrated Blade for soft bread such as Japanese Shokupan, Brioche, Challah and soft sandwich bread 

Blade material: Stainless steel 420J2

Handle material: Natural wood 

Blade length: approximately 220mm

Total length: approximately 335mm

Weight: about 80g